Warabimochi may be one of Japan’s oldest traditional sweets, but it’s making a flavourful comeback especially at Matcha Eight. Discover the history, regional styles, and how we’ve elevated this delicate dessert with premium Wasanbon sugar and a scoop of artisanal matcha ice cream, crafted by our Michelin-starred chef.

From Kyoto to Kuala Lumpur, discover how matcha ice cream is enjoyed around the world from Japan’s traditional textures to Italy’s affogato twist, Malaysia’s bold flavours, and beyond. At Matcha Eight, we celebrate these global inspirations while staying true to our Kyoto roots and Malaysian soul.