Matcha Me Tonight (Medium Matcha)
Our Brand Story
Our Brand Story
We know how much Malaysians, young and old, love ice cream. However, it is hard to find premium and authentic Japanese tea ice cream in the city despite a good demand for the cold dessert. And so our journey begins.
Meet Our Master Chef Takuji Takahashi
Meet Our Master Chef Takuji Takahashi
Born and raised in Kyoto, Japan, Master Chef Takuji Takahashi is no stranger to his local community. The third-generation successor of the Michelin-starred Kinobu Restaurant in Shimogyo-ku has come a long way.
About Matcha Eight
Matcha Eight serves artisanal, premium and 100% natural Japanese tea ice cream made with the finest single-origin tea powder imported from Wazuka town, Kyoto Prefecture.
We are the first premium Japanese tea ice cream artisan in Malaysia offering sencha, matcha and hojicha series of varying tea richness to suit everyone’s palate.
Matcha Eight is a creation of culinary art and passion with an exclusive partnership with Michelin-starred Master Chef Takuji Takahashi from Kyoto.
He masterfully devised each recipe for Matcha Eight ice cream without additives and preservatives, so what you get is natural, authentic and premium Japanese tea ice cream.