Renowned for its deep umami flavour and dark green leaves, Okumidori cultivar is a favourite among tea artisans. One of the most widely produced cultivars in Japan, it is cherished for its refined taste and suitability for premium teas.

Our matcha is cultivated in Wazuka, Kyoto, Japan, a town renowned for its 800-year heritage in tea farming. The region’s distinct topography and the dedication of generational tea masters ensure the highest quality leaves. We take pride in supporting these family-owned plantations, where tradition and expertise result in 100% pure, single-origin matcha powder. Wazuka’s world-class tea production and breathtaking landscapes reflect a legacy of craftsmanship, embodying authentic Japanese excellence.