Celebrated for its exceptional quality and balanced flavour. With vibrantly coloured leaves in the ideal shape for brewing, Yabukita cultivar is versatile and reliable, perfect for any occasion.

Our matcha is cultivated in Wazuka, Kyoto, Japan, a town renowned for its 800-year heritage in tea farming. The region’s distinct topography and the dedication of generational tea masters ensure the highest quality leaves. We take pride in supporting these family-owned plantations, where tradition and expertise result in 100% pure, single-origin matcha powder. Wazuka’s world-class tea production and breathtaking landscapes reflect a legacy of craftsmanship, embodying authentic Japanese excellence.